{Day 39}

My taste buds tingled and rejoiced as I placed the perfectly balanced morsel into my mouth.  Yumm.  Greek cuisine makes my heart and stomach happy.  I’m half Greek, I love kalamata olives, and I love ethnicity.  Actually I am enticed by unique or unlikely pairings whether food or culture.  We are all so different and have such unique stories and when our lives intersect it is like a complicated but perfectly executed dish.  I am an American who is half Greek and I care about Indian orphans.  You my friends are from varied nations, backgrounds, and cultures.  In a way I’m like the olive oil, the orphans are the spice, and you are the bread ($$$).  😉  Combined we make a savory dish.

{Fun fact: the skirt was from my Greek Yia yia (grandma)}

{Photos by: Jenn Lynn Images}

{Scarf donated by David&Cheri}