
My taste buds tingled and rejoiced as I placed the perfectly balanced morsel into my mouth. Yumm. Greek cuisine makes my heart and stomach happy. I’m half Greek, I love kalamata olives, and I love ethnicity. Actually I am enticed by unique or unlikely pairings whether food or culture. We are all so different and have such unique stories and when our lives intersect it is like a complicated but perfectly executed dish. I am an American who is half Greek and I care about Indian orphans. You my friends are from varied nations, backgrounds, and cultures. In a way I’m like the olive oil, the orphans are the spice, and you are the bread ($$$). 😉 Combined we make a savory dish.
{Fun fact: the skirt was from my Greek Yia yia (grandma)}
{Photos by: Jenn Lynn Images}
{Scarf donated by David&Cheri}























